Meet our jack of all trades, Karl Pietersen


General manager, sport fanatic, doting dad, loving husband, these are a few titles that best describe Karl Pietersen. Karl, who grew up in Somerset West, studied Sport Management and Coaching at Northlink College in Plattekloof.  

He pursued his career in Kuwait as a personal trainer, before he was offered a private based position as a personal trainer for Penny Streeter.  Karl has made his many talents known and has shown true determination which later landed him the role of Assistant General Manager at our five-star boutique hotel, Lakeside Lodge & Spa.

Karl is a massive sport fanatic who thoroughly enjoys watching action cricket leagues. His love for sports is often seen in his engagement with outdoor activities such as swimming, cricket, rugby and soccer. If he is not found on the sofa enjoying a great match or catching up on soccer highlights, he is out spending time with his two daughters  - Lillian-Ann Rose (2) and Kateliya (7 months), who he refers to as his ‘two minions’.

Lakeside Lodge & Spa is more than just its breathtaking views over the Swartvlei Lake. Karl describes it as a ‘hidden gem’ located in the heart of the garden route.  The beauty of Lakeside does not only please the eye, but exudes tranquility. Karl often loves to explore the birdlife and hiking.

Karl enjoys Lakeside all year-round, particularly in the Winter season as this is when the weather is most enjoyable.

We asked Karl what Lakeside guests should look most forward too, “lots of activities and functions in the near future.”

Watch this space!

#Slow Route Food Journey – Benguela Brasserie

Written by Lisa Leslie

This week's Slow Route Food Journey takes us to Benguela Brasserie & Restaurant at Lakeside Lodge, situated on the reed-fringed banks of the Swartvlei Lake, just a few kilometres from the Slow Town of Sedgefield. The view alone sets it apart from many other restaurants in the area, but aside from that, they recognise and implement many of the slow food principles which we are seeking to promote on this culinary journey. Their mouth-watering bill of fare is inspired by the seasonality and availability of locally produced ingredients.

Early every Saturday morning at the iconic Wild Oats Market in Sedgefield you will find Benguela's Executive Chef Kelly-Anne Pietersen on a mission. With her astute chef’s eye, she seeks out the freshest, most eye-catching seasonal produce available, and then designs her menu in accordance to what she manages to source. Other fresh ingredients are ordered directly from local farmers within the Greater Knysna or George area.

Kelly-Anne is best known for taking familiar French classics and putting her individual creative stamp on them by giving them a local, contemporary twist. She trained under several well-known local chefs and has worked in some of the most prestigious kitchens in South Africa, including the Cape Grace Hotel, Sofia’s Restaurant at Morgenster Wine & Olive Estate and Bertus Basson’s award-winning Overture Restaurant.

Kelly-Anne changes her menu every two to three weeks. This is due not only to the fact that her dishes are based on seasonal, available produce, but also because she needs to constantly feed her creative passion for culinary arts.
Benguela Brasserie serves breakfast, lunch and dinner, which can be enjoyed either indoors or out (weather permitting), where diners can soak up the splendour of the Swartvlei's broad liquid landscape.

Breakfast and lunch are entirely informal affairs  and in-line with the typical Brassiere style dining. So guests of the lodge or locals can head here before or after a day exploring the area and enjoy a casual meal outdoors. It may be “casual dining”, but the attention to detail is notable and the quality of the dishes is consistently high.

For dinner, they take it up several notches. The owners of Benguela Brasserie, (who also own Benguela Cove Lagoon Wine Estate, a leading producer and wine destination at the start of South Africa’s Hermanus Wine Route) saw a need in the area for a fine-dining experience and therefore decided that they would place strong emphasis on ensuring that every single aspect of a person's 'dining experience' is catered for. Dinners here can best be described as an unhurried, sensory feast. The service is exemplary, the ambiance beautiful and the food fare sublime. And all the menu items can be perfectly paired with one Benguela Cove's award-winning wines.

The Grand Gatsby High Tea

Lakeside Lodge & Spa invites you to join us for our Grand High Tea on Saturday, 15th April 2017. This event takes place overlooking the serene Swartvlei Lake where guests at the establishment can choose between a selection of English finger sandwiches, sumptuous petit fours and a selection of aromatic, steaming pots of tea. Guests attending our Grand High Tea are urged to come wearing their fancy “gatsby” hats.

Our executive chef has become the heartbeat of the Benguela Brasserie & Restaurant, renowned for her French-inspired cooking with flavourful nuances. Her knowledge of cooking and baking reflects in her culinary skills to intrigue guests with her meticulously prepared menus.

Guests can unwind and tuck into the finest selection of delectables and sip on fragrant teas as they listen to the sweet sounds of our performing artist Shaza Greeff.