Join us for a five-course New Year's Day brunch on the lake. Sit back and enjoy mellow jazz from the Sugar and Spice band while you indulge in food made with top quality ingredients by Executive Chef, Kelly-Anne Pietersen.
Sugar & Spice, The Gentle Jazz Band, is a 4 piece band which consists of vocals, keys, electric bass and drums. Their speciality is sophisticated, gentle, easy- listening jazz. Their repertoire covers many of the Jazz Standards as well as some Latin Jazz.
Time | 11am - Price: Adults | R680 - Kids menu available ages up to 12 years | R200.00 - Call | 044 343 1844 - Booking Essential
Brioche with chicken liver parfait
Aubergine parmigiana, garlic emulsion, basil oil
Smoked venison, Beetroot puree, horseradish cream and peas
Grilled fish, spicy guacamole, corn veloute and sweet corn salad OR
Chicken ballotine, skordalia veloute, root vegetables and chicken tortellini
Amarula pannacotta, choc chip cookie, white chocolate ice cream and ganache