For more information and bookings: 044 343 1844

Breakfast Wednesday - Sunday | 08:00 - 11:00
Lunch Wednesday - Sunday | 12:00 - 16:00
Wine Tasting Wednesday - Sunday | 12:00 - 16:00

BENGUELA BRASSERIE & RESTAURANT

 We are open Wednesday to Sunday for breakfast and casual lunch. If you are looking for a laid-back, alfresco waterfront experience then look no further.  

All of our wines are from our estate, Benguela Cove, situated in Walker Bay, Hermanus. We offer both on and off consumption.

*Fully licensed for wines and spirits.

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MENUS

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OUR CHEF

Yolisa Keyizana is renowned for her delicious and fulfilling meals on the Garden Route.

Chef Yoli has 12 years of experience working in the industry, supporting some of the most popular restaurants on the Garden Route. She has been well prepared as an excellent addition to the hospitality industry.

Her grand expertise comes from our very own kitchen. She has a flair for culinary art and consistent passion for the job. And is very passionate about food and sharing her knowledge.

Chef Yoli is also currently studying hotel management and catering in order to upgrade her qualifications and improve her passion for cooking.

WINE TASTING EXPERIENCES