Red Carpet Concepts, 23 February 2016
Lakeside Lodge & Spa, a five-star picturesque estate near Sedgefield has an elegant Mother’s Day lunch planned on Sunday, 8 May 2016. The fine dining establishment, Benguela Brasserie & Restaurant, situated on the estate is offering diners a two or three-course meal, created by Executive Chef Kelly-Anne Pietersen.
The lodge overlooks the Swartvlei Lagoon and sets the scene for a sophisticated yet relaxed dining experience. Lunch will be served at 12:00 and guests can choose 2 courses for R350 per person or 3 courses at R395 per person. The crown roast chicken breast with baby onion, mushroom, bacon and jus and a salted chocolate tart with caramel popcorn and vanilla caramel swirl ice cream are just a couple of the dishes found on the set menu for this special occasion.
Also available is a selection of the owner’s award-winning Benguela Cove wines. Proudly South African and produced at Benguela Cove Lagoon Wine Estate in Hermanus, these wines simply complement each dish at Benguela Brasserie & Restaurant.
The nine luxury suites at Lakeside Lodge & Spa, each with lake views are light and furnished in a contemporary classical style. Many activities are available at the estate including a lovely sunset cruise on the Lady Giselle Pontoon Boat and a rejuvenating day spa with two single treatment rooms as well as a dual treatment room for couples or mom and daughter treatments.
To secure your Mother’s Day reservations, please contact 044 343 1844 or book online. Bookings are subject to availability. For more information, please email firstname.lastname@example.org.