Nibble, bite and indulge in #foodporn at Benguela Brasserie this Valentine's day.
We'll get you in the mood with a 2 or 3-courses of mouthwatering dishes and a romantic setting overlooking the Swartvlei Lake.
Date: 14th February 2017
2 -Course | R425 or 3- Course | R500
Beef tartare, brioche and poached egg yolk
Smoked snoek, beetroot fold overs, cream cheese and peas
Gnocchi, sweet potato puree, toasted pine nuts and basil oil
Beef sirloin, pomme dauphinoise, mushrooms and pepper sauce
Venison, creamed spinach , masala potatoes and beetroot puree
Pork belly, parmigiana pork, red cabbage, cumin carrot puree, carrot and mustard jus
Chocolate fondant, berry compote and berry ice cream
Rosé macerated berries, meringues, white choc mousse and homemade ice cream
Honey bavarois, orange marmalade, tuile and almond praline
Service charge of 12% will be added to tables of 6 and more.
Please inform the waiter or kitchen of any serious food allergies.
Call: 044 343 1844 or email: firstname.lastname@example.org