Join us for an elegant two- or three-course Mother’s Day lunch as created by Executive Chef Kelly-Anne Pietersen.
The lodge overlooks the Swartvlei Lagoon and sets the scene for a sophisticated yet relaxed dining experience.
Lunch will be served at 12pm and booking is essential.
2 Course | R350pp
3 Course | R395pp
MOTHER'S DAY MENU
Dukkah spiced venison, carrot puree, creamed spinach and beetroot
Butternut tortellini, butternut puree with sage butter
Grilled fish, tomato lentils, leek, long stem broccoli and café de Paris butter
Crown roast chicken breast, baby onion, mushroom, bacon and jus
Salted chocolate tart, caramel popcorn, vanilla caramel swirl ice cream
Waffles with maple syrup ice cream and mixed berry compote