Sensual Valentine's Chocolate & Wine Pairing at Benguela Brasserie & Restaurant
Indulge in a sensual chocolate and wine pairing this month at our tasting room. Each artisan chocolate is handmade by master chocolatier Jane Stuart.
Enjoy these 4 incredible chocolates paired with award- winning wines by Benguela Cove Lagoon Wine Estate. This pairing will be available for the whole month of February.
Chocolates and wines in the pairing:
Sauvignon Blanc l Dark Belgian chocolate with lemon ganache filling.
Chardonnay l Milk Belgian chocolate with honey and almond filling
Matilda's Secret (Red) l Dark Belgian chocolate with white pepper ganache filling
Shiraz l Dark Belgian chocolate with hot chilli ganache
Price: R95 per person
Contact us today to make a booking: 044 343 1844