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Month of Love Chocolate & Wine Pairing

Sensual Valentine's Chocolate & Wine Pairing at Benguela Brasserie & Restaurant

Indulge in a sensual chocolate and wine pairing this month at our tasting room. Each artisan chocolate is handmade by master chocolatier Jane Stuart.

Enjoy these 4 incredible chocolates paired with award- winning wines by Benguela Cove Lagoon Wine Estate. This pairing will be available for the whole month of February. 

Chocolates and wines in the pairing:

Sauvignon Blanc l Dark Belgian chocolate with lemon ganache filling. 

Chardonnay l Milk Belgian chocolate with honey and almond filling

Matilda's Secret (Red) l Dark Belgian chocolate with white pepper ganache filling  

Shiraz l Dark Belgian chocolate with hot chilli ganache

Price: R95 per person

Contact us today to make a booking: 044 343 1844

Or click here to buy this product online.


Earlier Event: January 23
High Tea on the Lake
Later Event: February 13
Valentine's Weekend Romance on the Lake