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Curry, Beer and Wine Pairing Extravaganza

Join us every Thursday to savor the traditions of Indian cuisine presented in a contemporary style by Chef Kelly-Anne Pietersen and her team in the spectacular setting of Benguela Brasserie.  If you are a curry, beer and wine lover then this is not to be missed! To book for this fantastic evening click here. 

 

Later Event: June 21
Father's Day Breakfast & Lunch