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JAZZ BRUNCH ON THE LAKE - NEW YEARS DAY 2016

Join us for a five-course New Year's Day brunch on the lake. Sit back and enjoy mellow jazz from the Sugar and Spice band while you indulge in food made with top quality ingredients by Executive Chef, Kelly-Anne Pietersen.

Sugar & Spice, The Gentle Jazz Band,  is a 4 piece band which consists of vocals, keys, electric bass and drums. Their speciality is sophisticated, gentle, easy- listening jazz. Their repertoire covers many of  the Jazz Standards as well as some Latin Jazz.

Time | 11am - Price: Adults | R680 - Kids menu available ages up to 12 years |  R200.00 - Call | 044 343 1844 - Booking Essential

CLICK HERE TO BUY YOUR TICKET ONLINE

Amuse Bouche

Brioche with chicken liver parfait

First Starter

Aubergine parmigiana, garlic emulsion, basil oil

Second Starter

Smoked venison, Beetroot puree, horseradish cream and peas

Main Course

Grilled fish, spicy guacamole, corn veloute and sweet corn salad OR

Chicken ballotine, skordalia veloute, root vegetables and chicken tortellini

Dessert

Amarula pannacotta, choc chip cookie, white chocolate ice cream and ganache

 

Earlier Event: December 31
A NIGHT AT THE OPERA - NEW YEARS EVE
Later Event: January 23
High Tea on the Lake